Two concepts define the quality of our oils: the estate and the vintage. The estate, in that we produce the oil from our olive groves, and the vintage , in that we produce a limited number of bottles, and we only market cold-pressed oil below o.5 acidity from last season.
Harvest: 2009 ·
Grade: Extra Virgin Olive Oil ·
Varietals: Arauco and Frantoio ·
Blend: Gran Coupage and Organic ·
Maximum Acidity: 0.5°
Origin: Finca Papa Diaz and Finca La Rogelia, Maipu, Mendoza ·
Processing system: First cold press at 27°C (80°F)